Diététique et nutrition

Un lien indispensable entre les différents partenaires de la nutrition
Les Cahiers de nutrition et de diététique sont le lieu de communication reconnu pour les médecins spécialistes de la nutrition, les diététiciens, les professionnels et les chercheurs...

BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.

Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.

The Society for Nutrition Education and Behavior (SNEB) represents the unique professional interests of nutrition educators in the United States and worldwide. Their work takes place in colleges, universities and schools, government agencies, cooperative extension, communications and public relations firms, the food industry, voluntary and service organizations and with other reliable places of nutrition and health education information. SNEB is dedicated to promoting effective nutrition education and healthy behavior through research, policy and practice and has a vision of healthy communities, food systems and behaviors.

Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition, as well as interdisciplinary research that spans these two fields. Topics include, but are not limited to the following areas:

Journal of Obesity is a peer-reviewed, Open Access journal that provides a multidisciplinary forum for basic and clinical research as well as applied studies in the areas of adipocyte biology & physiology, lipid metabolism, metabolic syndrome, diabetes, paediatric obesity, genetics, behavioural epidemiology, nutrition & eating disorders, exercise & human physiology, weight control and health risks associated with obesity.

Clinical Obesity is the official clinical journal of the World Obesity Federation, which links over 50 regional and national associations with over 10,000 professional members.

Exploring all aspects of human obesity, BMC Obesity incorporates papers from the underlying mechanisms to the treatment and prevention of obesity. Guided by an expert international Editorial Board, this open access journal has a wide readership and ensures your work is available with rapid publication upon acceptance. This journal is part of the BMC series, a collection of journals that are focused on individual research comm … show all

Référence francophone de votre spécialité continuellement mise à jour, l'EMC est idéale pour la formation médicale continue. A la fois exhaustive et validée, l'EMC répond aux demandes exigeantes de votre pratique quotidienne.

Les points forts du traité :
* toutes les spécialités de la discipline : endocrinologie, nutrition, métabolisme ;
* indépendance rédactionnelle ;
* des articles rédigés par les meilleurs spécialistes ;
* une double relecture avant publication.

Diabetes & Metabolism, a bimonthly publication, is the official journal of the French Society of Diabetes (SFD). The journal publishes high quality papers by leading teams forming a close link between hospital and research units. Original articles, short reports and comprehensive reviews are indexed in all international databases (Impact factor 2015 : 4.693).

La nutrition est au cœur de la santé. Les habitudes alimentaires sont le reflet d'une tradition ou d'une histoire, familiale et personnelle. Mais plus encore, une alimentation déséquilibrée peut être responsable de nombreuses maladies tandis que des conseils et ou des soins nutritionnels adaptés contribuent à améliorer la santé du plus grand nombre et à soutenir ceux qui souffrent d'affections chroniques ou aiguës.